Jamaican Sorrel, a festive and refreshing drink, is a staple of Caribbean celebrations. Made from dried hibiscus flowers, it’s infused with warm spices like ginger, cinnamon, and cloves, then sweetened to taste. Traditionally served chilled, this ruby-red beverage is often paired with a splash of rum for extra cheer.
Jamaican Sorrel, a festive and refreshing drink, is a staple of Caribbean celebrations. Made from dried hibiscus flowers, it’s infused with warm spices like ginger, cinnamon, and cloves, then sweetened to taste. Traditionally served chilled, this ruby-red beverage is often paired with a splash of rum for extra cheer.
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